We hire slowly. We pay fairly. We cook every day.
A small team in a Pembroke Pines test kitchen with a remote member experience function. We post roles when we mean it.
A small, taste-everything team.
We pay full-time salaries that beat the food media market. We give every staff member two paid weeks off in the summer to cool the test kitchen. We close the office on every federal holiday. We do not run paid placements or accept free products in exchange for shelf space, and we expect our team to feel the same way about their work.
We do not have an HR department. Your hiring conversation will be with two of the four people on the team. We move fast - usually two weeks from application to offer.
Open roles
Recipe Developer (Latin Cuisines)
Full-time, Pembroke Pines FL · Lead recipe development for Mexican, Cuban and South American cuisine. Three published cookbooks or three years in a working pro kitchen required.
Food Photographer
Full-time, Pembroke Pines FL · Shoot every recipe in the library and every product in the store. Full-time staff role, not freelance. Portfolio of editorial food work required.
Junior Test Kitchen Cook
Full-time, Pembroke Pines FL · Run the third-pass test on every recipe before it ships. One year of pro or serious home-cook experience and a real love for repetition.
Member Experience Lead
Full-time, Remote (US) · Answer every member email within one business day, run the weekly newsletter, and lead our customer happiness work.
Pastry Lead
Contract, Remote · Develop and test 30 pastries a year for the library. Pastry school credentials and experience in a working bakery preferred.
Do not see your role? Write us a one-paragraph email at info@triotremont.com. We read every note.