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Enameled Cast Iron Dutch Oven, 7 qt
A heavy enameled oven for stews, breads and braises.
$189
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Why it's in the test kitchen
You will reach for this oven every cold-weather Sunday for bolognese, coq au vin and crusty no-knead loaves. The thick walls hold gentle, even heat for hours, and the enamel surface needs no seasoning. A self-basting domed lid traps moisture during long braises.
Key features
- 7-quart capacity, fits a whole 4-lb chicken
- Enameled inside and out
- Oven safe to 500F
- Self-basting domed lid
- Available in Sea Salt and Spice Red
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