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Cutlery
Santoku Knife, 7 in
A 7-inch granton-edged santoku for fast vegetable and fish work.
$119
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Why it's in the test kitchen
The granton hollows along the blade reduce sticking when you are slicing dense vegetables or raw fish. The shorter, broader profile gives you confidence on the cutting board and is forgiving of new knife-skill students. Razor sharp out of the box.
Key features
- 7-in blade, VG-10 stainless core
- Granton hollow-ground edge
- Octagonal pakkawood handle
- Comes in protective wooden saya
- Lifetime sharpening service
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