Southern BBQ
Free recipe
Memphis Pulled Pork
Pork shoulder rubbed with a sweet Memphis blend and slow smoked until it pulls apart with a fork.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Mix the rub and slather all over the pork shoulder.
2
Step 2Smoke at 250F with hickory until 165F internal.
3
Step 3Wrap and continue to 203F internal, mopping with cider vinegar.
4
Step 4Rest 1 hour, pull apart with two forks and toss with mop sauce.
More from Southern BBQ
All Southern BBQ