Thai Street Free recipe

Tom Yum Goong

A hot and sour shrimp soup with lemongrass, kaffir lime, galangal and a hit of chili oil.

30 minTotal time

4Servings

MediumSkill

4.8 / 5Member rating

Method

Cook this dish straight through. Read the steps once before you start.

Step 1Bring stock to a simmer with lemongrass, lime leaves and galangal.

Step 2Add chilies and chili paste and simmer 10 minutes to infuse.

Step 3Add shrimp and cook just until pink and curled.

Step 4Finish with fish sauce, lime juice and a flurry of cilantro.