Thai Street Free recipe

Drunken Noodles Pad Kee Mao

Wide rice noodles tossed with chicken, holy basil, garlic, chili and a smoky wok-charred finish.

25 minTotal time
4Servings
MediumSkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Pound garlic and chilies into a paste.
2
Step 2Stir-fry chicken in a screaming hot wok until charred.
3
Step 3Add noodles and the sauces and toss aggressively to coat.
4
Step 4Fold in handfuls of holy basil at the very end.
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