Thai Street
Free recipe
Thai Green Curry
A coconut-rich green curry with chicken, Thai eggplant, basil and a bright finish of fish sauce and lime.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Fry curry paste in the thick top of one coconut milk can.
2
Step 2Add chicken and brown, then pour in remaining coconut milk.
3
Step 3Add eggplant and lime leaves and simmer 15 minutes.
4
Step 4Finish with fish sauce, sugar and a handful of Thai basil.
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