Mediterranean
Free recipe
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and torn herbs.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Saute onion and pepper in olive oil until very soft.
2
Step 2Add garlic and spices and cook 60 seconds, then add tomatoes.
3
Step 3Simmer 12 minutes until thick, make wells and crack in eggs.
4
Step 4Cover and cook until whites are set, top with feta and cilantro.
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