Mediterranean Free recipe

Quinoa Mediterranean Bowl

Fluffy quinoa topped with chickpeas, cucumber, tomato, olives, feta and a lemon-tahini drizzle.

25 minTotal time
2Servings
EasySkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Toast quinoa briefly and cook in salted water 15 minutes.
2
Step 2Whisk tahini, lemon, garlic and water into a creamy dressing.
3
Step 3Pile bowls with quinoa, chickpeas, cucumber, tomatoes, olives and feta.
4
Step 4Drizzle with tahini sauce and serve with extra lemon.
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