Mediterranean
Free recipe
Rosemary Focaccia
A pillowy olive oil focaccia with deeply dimpled tops, rosemary, and a generous sprinkle of flaky salt.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Mix flour, salt, yeast and water and let it rise 8 hours in the fridge.
2
Step 2Pour into an oiled sheet pan and let it puff for 2 hours.
3
Step 3Dimple all over with oily fingers, scatter rosemary and salt.
4
Step 4Bake at 450F for 22 minutes until deeply golden.
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