Italian Favorites Free recipe

Burrata with Roasted Peaches

Creamy burrata over warm roasted peaches with prosciutto, basil, and a honeyed balsamic drizzle.

30 minTotal time
4Servings
EasySkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Roast peaches cut-side up at 400F for 18 minutes until juicy.
2
Step 2Whisk honey and balsamic and warm gently to a syrup.
3
Step 3Tear burrata over the peaches with arugula and prosciutto.
4
Step 4Drizzle with the honey balsamic and finish with basil.
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