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Free recipe
Linguine Bolognese
A long-simmered meat sauce of beef, pork and pancetta clings to linguine for a deeply savory plate.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Brown pancetta with finely diced onion, carrot and celery.
2
Step 2Add ground beef and pork and brown deeply, then deglaze with red wine.
3
Step 3Stir in milk and tomatoes, simmer 2 hours until rich.
4
Step 4Toss with cooked linguine and finish with Parmigiano.
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