Italian Favorites Members recipe

Cacio e Pepe

A four-ingredient Roman classic where toasted black pepper and Pecorino emulsify into a creamy sauce.

20 minTotal time
2Servings
MediumSkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Toast cracked pepper in a dry skillet until fragrant.

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