Italian Favorites Members recipe

Lasagna Bolognese

Layers of fresh pasta, slow-cooked ragu, bechamel and Parmigiano baked until bubbling and golden.

180 minTotal time
8Servings
AdvancedSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Make bechamel with butter, flour, milk and a touch of nutmeg.

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