Chinese Wok Free recipe

Kung Pao Chicken

Diced chicken with peanuts, dried chilies and Sichuan peppercorns in a punchy sweet-savory sauce.

25 minTotal time
4Servings
MediumSkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Toss chicken with soy and cornstarch and let it sit 10 minutes.
2
Step 2Sizzle peppercorns and dried chilies in oil until very fragrant.
3
Step 3Stir-fry chicken until just cooked, add aromatics and the sauce.
4
Step 4Toss with peanuts and scallions and serve with rice.
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