Chinese Wok Free recipe

Sweet and Sour Pork

Crispy pork tossed with peppers, pineapple and a glossy sweet-and-sour sauce in classic Cantonese style.

40 minTotal time
4Servings
MediumSkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Coat pork in egg and cornstarch and fry until crisp.
2
Step 2Stir-fry pepper and pineapple until lightly charred.
3
Step 3Whisk vinegar, ketchup, sugar and soy with a cornstarch slurry and simmer to thicken.
4
Step 4Toss pork in the sauce with the peppers and pineapple.
More from Chinese Wok

Cook these next

All Chinese Wok
Chinese Wok

Hot and Sour Soup

30 minEasy4.7 stars
Chinese Wok

Mongolian Beef

30 minMedium4.8 stars
Chinese Wok

General Tso Chicken

40 minMedium4.8 stars
Chinese Wok

Kung Pao Chicken

25 minMedium4.7 stars