Chinese Wok Members recipe

Char Siu Roast Pork

Lacquered Cantonese roast pork with five spice and honey, finished under a hot broiler for that mahogany crust.

240 minTotal time
6Servings
MediumSkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Whisk marinade and soak pork strips overnight in the fridge.

The rest of this recipe is for members.

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