Chinese Wok Members recipe

Pork and Pepper Stir Fry

Sliced pork shoulder stir-fried with bell peppers, garlic and a punchy black bean sauce.

25 minTotal time
4Servings
EasySkill
4.6 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Marinate sliced pork in soy and wine for 10 minutes.

The rest of this recipe is for members.

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