Indian Spice Free recipe

Chicken Tikka Masala

Yogurt-marinated chicken in a creamy tomato sauce with garam masala, kasuri methi and a touch of cream.

60 minTotal time
4Servings
MediumSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Marinate chicken in yogurt, half the spices, garlic and ginger for 1 hour.
2
Step 2Sear chicken under the broiler until charred at the edges.
3
Step 3Saute onion, then blend with tomatoes and simmer with remaining spices.
4
Step 4Stir in cream, return chicken to the sauce and finish with kasuri methi.
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