Indian Spice Free recipe

Coconut Chicken Curry

A South Indian-style coconut curry with curry leaves, mustard seeds and tender chicken thighs.

45 minTotal time

4Servings

EasySkill

4.7 / 5Member rating

Method

Cook this dish straight through. Read the steps once before you start.

Step 1Bloom mustard seeds and curry leaves in oil, then add aromatics.

Step 2Brown chicken with coriander and turmeric.

Step 3Add tomatoes and cook down for 8 minutes.

Step 4Pour in coconut milk and simmer 25 minutes until rich.