Indian Spice Free recipe

Lamb Vindaloo

A vinegary, deeply spiced Goan curry with tender lamb that builds slow but unforgettable heat.

120 minTotal time

6Servings

AdvancedSkill

4.8 / 5Member rating

Method

Cook this dish straight through. Read the steps once before you start.

Step 1Blend chilies, vinegar, tamarind, garlic and ginger into a paste.

Step 2Marinate lamb in the paste overnight.

Step 3Brown the lamb in batches, then add onion and spices.

Step 4Pour in water and simmer 90 minutes until lamb is fork tender.