Indian Spice Members recipe

Lamb Biryani

Layered basmati rice and slow-braised lamb scented with saffron, whole spices and fried onions.

180 minTotal time
6Servings
AdvancedSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Fry onions until crisp, then drain and reserve.

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