French Bistro Free recipe

Berry Crepes Suzette

Lacy thin crepes folded around fresh berries with an orange and Grand Marnier butter sauce.

30 minTotal time
4Servings
MediumSkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Whisk batter and rest 30 minutes, then cook thin crepes in a buttered pan.
2
Step 2Make a sauce of sugar, orange juice, zest and butter, then add Grand Marnier.
3
Step 3Fold crepes around berries and warm in the sauce.
4
Step 4Plate with extra berries and a dusting of powdered sugar.
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