French Bistro Free recipe

Salade Nicoise

A composed Provencal salad of seared tuna, haricot verts, potatoes, eggs, olives and a Dijon vinaigrette.

40 minTotal time
4Servings
MediumSkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Boil potatoes until tender and blanch haricot verts.
2
Step 2Sear tuna 90 seconds per side and slice thinly.
3
Step 3Whisk Dijon, vinegar and olive oil into a vinaigrette.
4
Step 4Compose plates with all components and drizzle with vinaigrette.
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