French Bistro Free recipe

Quiche Lorraine

A silky bacon and Gruyere custard in a buttery pate brisee crust, baked until just set in the middle.

90 minTotal time
6Servings
MediumSkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Blind bake the crust at 375F for 15 minutes.
2
Step 2Render bacon until crisp and sprinkle into the crust with Gruyere.
3
Step 3Whisk eggs, cream, milk and seasonings and pour into the crust.
4
Step 4Bake at 325F for 45 minutes until just set with a slight jiggle.
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