American Classics Free recipe

Buttermilk Blueberry Pancakes

Tall, fluffy pancakes with bursting blueberries and a glossy maple finish. Perfect for a slow Sunday stack.

25 minTotal time

4Servings

EasySkill

4.9 / 5Member rating

Method

Cook this dish straight through. Read the steps once before you start.

Step 1Whisk dry ingredients in one bowl and wet in another, then fold them together until just combined.

Step 2Heat a non-stick skillet over medium and ladle 1/4 cup of batter per pancake.

Step 3Scatter blueberries on top, flip when bubbles set, and cook 90 seconds more.

Step 4Stack, top with butter and warm maple syrup, and serve immediately.