American Classics
Free recipe
Classic Caesar Salad
Crisp hearts of romaine tossed with a creamy anchovy dressing, garlic croutons, and shaved Parmigiano.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Toast sourdough cubes with olive oil and garlic until golden.
2
Step 2Whisk anchovies, garlic, yolk, Dijon and lemon, then stream in olive oil.
3
Step 3Tear romaine into a large bowl and toss with enough dressing to coat.
4
Step 4Top with croutons, shaved Parmigiano and cracked black pepper.