American Classics
Free recipe
Eggs Benedict with Bacon
Toasted English muffins, crisp bacon, poached eggs, and a silky hollandaise made in a blender.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Crisp the bacon in a skillet and set aside on paper towels.
2
Step 2Blend egg yolks, lemon juice and cayenne, then slowly stream in hot butter to make hollandaise.
3
Step 3Poach eggs in simmering water for 3 minutes and toast the English muffins.
4
Step 4Layer muffin, bacon and egg, blanket with hollandaise and shower with chives.