American Classics Free recipe

Avocado Toast with Poached Egg

Smashed avocado on grilled sourdough with a runny poached egg, chili crisp, and a squeeze of lemon.

15 minTotal time
2Servings
EasySkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Toast the sourdough until deeply golden and rub with olive oil.
2
Step 2Bring a pot of water to a bare simmer with vinegar, swirl, and poach eggs 3 minutes.
3
Step 3Smash avocado with lemon and salt and pile high on the toast.
4
Step 4Top each toast with a poached egg, finish with chili crisp and flaky salt.
More from American Classics

Cook these next

All American Classics
American Classics

Buttermilk Blueberry Pancakes

25 minEasy4.9 stars
American Classics

Eggs Benedict with Bacon

30 minMedium4.8 stars
American Classics

Loaded Cobb Salad Bowl

25 minEasy4.7 stars
American Classics

Classic Caesar Salad

20 minEasy4.6 stars