American Classics
Free recipe
Loaded Cobb Salad Bowl
Crisp romaine layered with rows of bacon, blue cheese, avocado, tomato, and chicken with a tangy vinaigrette.
Method
Cook this dish straight through. Read the steps once before you start.
1
Step 1Grill the chicken and slice into bite-size strips once rested.
2
Step 2Arrange romaine in a wide platter and lay ingredients in distinct rows.
3
Step 3Crumble blue cheese over the top and add halved cherry tomatoes.
4
Step 4Drizzle vinaigrette tableside and toss just before serving.