American Classics Members recipe

Sourdough Banana Pancakes

Tangy sourdough discard meets ripe banana for the softest, most flavorful weekend pancakes.

30 minTotal time
4Servings
EasySkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Whisk discard, buttermilk, banana, egg, sugar and butter until smooth.

The rest of this recipe is for members.

You can read the first ingredient list and step right now. Start a 30-day free trial to unlock the full method and the other 94 recipes in the library. Cancel any time before day 31 and you will not be charged.

Start 30-day free trial I already subscribe
  • Full ingredient list and method
  • Printable PDF recipe card
  • All 48 premium recipes
  • Weekly meal plan emails
More from American Classics

Cook these next

All American Classics
American Classics

Buttermilk Blueberry Pancakes

25 minEasy4.9 stars
American Classics

Avocado Toast with Poached Egg

15 minEasy4.7 stars
American Classics

Eggs Benedict with Bacon

30 minMedium4.8 stars
American Classics

Loaded Cobb Salad Bowl

25 minEasy4.7 stars