American Classics Members recipe

Cast Iron NY Strip Steak

Hard-seared in cast iron, basted in brown butter and thyme, rested and sliced against the grain.

25 minTotal time
2Servings
MediumSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Season steaks generously and let them sit at room temperature for 30 minutes.

The rest of this recipe is for members.

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