Japanese Table Free recipe

Tamagoyaki Omelette

A delicate, slightly sweet rolled Japanese omelette cooked in thin layers in a square pan.

15 minTotal time
2Servings
MediumSkill
4.7 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Whisk eggs with dashi, soy, mirin, sugar and salt.
2
Step 2Pour a thin layer into an oiled square pan and roll into a log.
3
Step 3Repeat with more layers, rolling each one over the previous.
4
Step 4Slice the finished log into thick pieces and serve warm or cool.
More from Japanese Table

Cook these next

All Japanese Table
Japanese Table

Tonkotsu Ramen

360 minAdvanced4.9 stars
Japanese Table

Salmon Avocado Maki Rolls

60 minMedium4.8 stars
Japanese Table

Sashimi Platter

20 minAdvanced4.9 stars
Japanese Table

Salmon Teriyaki

20 minEasy4.8 stars