Japanese Table Free recipe

Tonkotsu Ramen

A rich pork-bone broth, springy noodles, soft egg, chashu and a tangle of scallions in one perfect bowl.

360 minTotal time
4Servings
AdvancedSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Boil pork bones hard for 6 hours until milky and rich.
2
Step 2Strain the broth and season each bowl with soy and miso tares.
3
Step 3Cook ramen noodles in boiling water for 90 seconds.
4
Step 4Build bowls with broth, noodles, chashu, egg, scallions and nori.
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