Japanese Table Free recipe

Salmon Teriyaki

Pan-seared salmon glazed with a homemade teriyaki sauce that turns shiny and lacquered on contact.

20 minTotal time
4Servings
EasySkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Whisk soy, mirin, sake, sugar and ginger and simmer until syrupy.
2
Step 2Sear salmon skin-side down until crisp, then flip briefly.
3
Step 3Brush with teriyaki glaze and continue glazing until shiny.
4
Step 4Top with sesame seeds and scallions and serve over rice.
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