Japanese Table Free recipe

Sashimi Platter

Pristine slices of salmon, tuna and yellowtail served over crushed ice with soy, wasabi and pickled ginger.

20 minTotal time
4Servings
AdvancedSkill
4.9 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Chill the fish very cold and use a long, sharp knife.
2
Step 2Slice each fish at a slight angle into 1/4-in thick pieces.
3
Step 3Arrange over julienned daikon on a chilled platter.
4
Step 4Serve immediately with soy, wasabi and pickled ginger.
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