Japanese Table Members recipe

Pork Tonkatsu

Pork cutlets in shatteringly crisp panko, sliced and served with tonkatsu sauce, cabbage and rice.

30 minTotal time
4Servings
MediumSkill
4.8 / 5Member rating
In the kitchen
In the kitchen
Mise en place
Mise en place
On the plate
On the plate

Method

Cook this dish straight through. Read the steps once before you start.

1
Step 1Pound pork to even thickness and season well.

The rest of this recipe is for members.

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